Lowcountry Boil

Also known as Beaufort or Frogmore stew is one of our Specialties and a Charleston tradition.
Specialty Item

We use fresh produce and local shrimp to cook Lowcountry Boil to perfection!

  • Lowcountry Specialties

Lowcountry Boil

Fresh shrimp, smoked kielbasa sausage, corn and red potatoes. Served with a dinner roll, fresh fruit cocktail and choice of slaw, garden salad or caesar salad.

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I know you’re busy, but let’s take some time to talk about what you’d like to be eating. Drop us a line, and we can figure out what sort of a menu works for your event.

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Charleston, South Carolina, United States

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